स्वादिष्ट और मजेदार | मूंग दाल और आलू के पकोड़े |Recipe# vlog #राधे

स्वादिष्ट और मजेदार | मूंग दाल और आलू के पकोड़े |Recipe# vlog #राधे 🇮🇳 Moong Dal & Aloo Pakode Recipe | Crispy Evening Snacks with Tea ☕🍵 | #pakoda #recipe #foodvlog #moongdalpakoda #aloopakora #indianstreetfood #pakodarecipe #teatimesnacks #cookingvlog #vlogs #vlogvideo #vlogvideos #vlogger #viralvideo #vlogging #dailyvlog #minivlog #trendingvlogs #dailyvlogging #viralvlogs #foodlover #snacksvlog #viralvlogvideo #pakoras #indianfoodrecipe #monsoonspecial #crispyfood #homemadesnacks #vegetarianrecipes 📌 Tags / Keywords: Moong dal pakoda recipe Aloo pakora recipe Crispy pakoda with tea Indian evening snacks vlog Homemade pakora recipe in Hindi Street style pakode banane ka tarika Rainy season snacks India Tea time snacks vlog Quick aloo pakora recipe Crispy dal pakora recipe Indian veg snacks vlog Easy snacks recipe at home Desi snacks for monsoon Crunchy pakoda recipe Pakora recipe step by step Aloo moong dal pakora Homemade snack ideas India Food vlog Indian style Quick pakora recipe Hindi Tea time food vlog 🎥 Featuring & Inspo Creators: @souravjvlogs @iamneetubisht @anjumorvlogs @LakhneetVlogs @ShivaniKumariOfficial @sahiljoshivlogs7376 @VjSiddhuVlog @DailyDollyVlogs @DimpleMalhanVlogs @armaanmalik2154 @NIkkuVlogz @varunbundela @PriyankasVlogging @AphmauVlogging @Vlogger_Ayaan @vloggermitu @Vlogger_Ayaan_Family ⚖ Copyright Disclaimer: Under section 107 of the Copyright Act 1976, allowance is made for FAIR USE for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational, or personal use tips the balance in favor of FAIR USE. 👉 Subscribe to My YouTube Channel: @lifewithpreetivlog 🍴 Moong Dal & Aloo Pakode Recipe (Step by Step): Ingredients: 4 cup moong dal (soaked 3–4 hrs) 6-7 medium potatoes (aloo) – thin slices 5 green chilies (finely chopped) 2tsp ginger (grated) 1 tsp ajwain (carom seeds) 3 tsp red chili powder 1 tsp turmeric powder 2 tsp coriander powder 1 tbsp fresh coriander leaves (chopped) Salt to taste Oil for deep frying Method: Wash and soak moong dal for 3–4 hours, then grind coarsely (not too smooth). Add chopped chilies, ginger, spices, and salt to the dal batter. Mix well. Heat oil in a kadhai on medium flame. Dip thin potato slices in batter and gently drop in hot oil. Fry until golden brown and crispy. Serve hot with green chutney or tomato ketchup & a cup of tea ☕. ✨ Crispy, crunchy, and perfect for rainy evenings! 🌧️ . . . Copyright Disclaimer: - Under section 107 of the copyright Act 1976, allowance is mad for FAIR USE for purpose such a as criticism, comment, news reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statues that might otherwise be infringing. Non- Profit, educational or personal use tips the balance in favor of FAIR USE.